Meringue Bone Shells filled with Whipped Cream and “Bloody” Berry Sauce

Meringue bone shells filled with whipped cream and “bloody” berry sauce are just what your Halloween party needs. They are so festive, scary, halloween gory and fun all at the same time. Your guests will love them, and gobble this halloween dessert up. You can make all the components in advanced and assemble them right…

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Chocolate Compound Butter

What is better then butter? Chocolate compound butter, of course! For those who love chocolate, this is for you. It’s so extra deliciously smooth, creamy, salty, sweet, and so addictive. Put it on a fluffy buttermilk biscuit, on some pancakes, toast or an English muffin. You name it! Whatever it is, it’s sure to make…

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Swiss American Buttercream

  Buttercream always makes my day a bit sweeter. I love the mouthfeel, the sweetness and the way it always complements a cake. (Oh how I love cake!) This buttercream, in particular, is my favorite. It’s my go to recipe for every cake occasion. It gets its fluffiness from the meringue and the sweetness from…

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